A revolutionary plant-based dairy alternative that utilizes globally selected raw materials and processed by patented & proprietary green biotechnology
to retain its original aromatic flavours while keeping maximum nutrition.
Excellent Dispersibility & Stability
Proprietary & Patented Enzymatic Processing
Fully converts oat starch into oligosaccharides & soluble polysaccharides (rarely monosaccharides & disaccharides) while retaining maximum nutritional value of oats.