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INULIN for FIBRE FORTIFICATION, MAKING EVERYDAY FOODS HEALTHIER

Updated: Sep 3, 2018




Fuji FF is inulin manufactured using enzyme and patented production method. Inulin is a natural component found in vegetables, and there is a long history of consumption. Inulin is a type of soluble dietary fibre that exists widely in nature. It is a natural component that can be found in such familiar vegetables as onions, burdock, garlic, and leeks, as well as in chicory and Jerusalem artichokes. Inulin is a general term for oligosaccharides and polysaccharides in which fructose (F) is linked in a straight chain to glucose (G) by bonding. The length of the chain (the number of fructose molecules) is not fixed, and various chain lengths exist.




Usage of Fuji FF

  • Enrichment of dietary fibre

  • Texture improvements

  • As fat replacer

  • As sugar replacer

  • For masking


Benefits of Fuji FF

  • As Prebiotics with Intestinal Regulation Effect

  • Promote Minerals Absorption

  • Blood Sugar Management

  • Weight Management


Specification


Package Details

Package: 20kg Craft Bag

Inner packing material: Polyethylene

Outside packing material: Craft Paper of triple-sheets


✓ Halal ✓ Non-GMO ✓ Allergen Free


Application of Fuji FF

  • Baby food

  • Baked goods

  • Beverages

  • Breakfast cereals

  • Cereal bars

  • Chocolate

  • Confectionaries & Bread

  • Dairy alternatives

  • Dairy products

  • Health Food

  • Meat products

  • Noodles

  • Soups & sauces

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