Founded in Aachen (Germany) in 1978, with more than 30 years of experience in processing fruits and vegetables, GNT is now the pioneer and global innovation leader in coloring Foods. Serving nearly 100 countries worldwide, they are the authority on natural color providing inventive color solutions to the world’s most demanding food and beverage brands. GNT has two products - EXBERRY®, the natural colorants and Nutrifood®, the fruit and vegetable concentrates with phytonutrients to enhance nutritional value of products.
MEETING THE INCREASING CONSUMER DEMAND’S FOR MORE NATURAL COLORS
60% of consumer agree that “Freedom from artificial colors is an important characteristic influencing my purchasing decision.” – GNT’s Guide to Global Consumer Demands.
EMPOWER YOUR FOOD WITH NOT JUST COLOR, BUT AN ADDED VALUE OF FRUITS & VEGETABLES
The best of fruits & vegetables
Fruits & vegetable concentrates
Naturally provide phytonutrients
Standardised phytonutrient content
Using only gentle physical processes, Nutrifood®, as the fruit and vegetable concentrates, containing consistent levels of phytonutrients found in fruit and vegetable, such as carotenoids and polyphenols like anthocyanins, providing health benefits for overall well-being. As Nutrifood® delivers powerful nutrition enhancement to your finished product, it is an ideal way to add attractive visual appearance, taste and nutritional content to your foods and beverages, in a natural way.
Nutrifood® Pumpkin 2g equal to about 100g fresh pumpkins based on their average content of carotenoids. Benefits: Act as potent antioxidants, play a role in development of diseases such as eye disease and cardiovascular disease.¹
Nutrifood® Red Berries
1.9g equal to about 100g mixed red berries based on their average content of anthocyanins.
2.5g equal to about 100g fresh grapes or 875ml of grape juice or 300ml red wines based on their average content of anthocyanins.
Possess antioxidative and antimicrobial activities, improve visual and neurological health, and protect against various non-communicable diseases.²
GNT Nutrifood® – SIMPLY MADE FROM NATURE
Cooperstone, J. L., & Schwartz, S. J. (2016). Recent insights into health benefits of carotenoids. In Handbook on natural pigments in food and beverages (pp. 473-497). Woodhead Publishing.
Khoo, H. E., Azlan, A., Tang, S. T., & Lim, S. M. (2017). Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & nutrition research, 61(1), 1361779. doi:10.1080/16546628.2017.1361779