Nutrifood® | Boost Your Immunity with Natural Phytonutrients

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BOOST YOUR IMMUNITY

WITH NATURAL

PHYTONUTRIENTS

Our immune system requires the support of many different nutrients to fight against infection. Generally, a diet rich in fruits and vegetables is regarded as healthy and beneficial due to the presence of vitamins, flavonoids, antioxidant phytochemicals, minerals, and other nutrients.

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EMPOWER YOUR FOOD WITH PHYTONUTRIENTS

Carotenoids

Nutrifood® Pumpkin

2g equal to about 100g fresh pumpkins based on

their average content of carotenoids.

Benefits:

• Act as potent antioxidants, play a role in development of diseases such as eye disease and cardiovascular disease.

• Potential benefits on patients with comorbidities diabetes, CVD, obesity & compromised immune system.

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Anthocyanins

Nutrifood® Red Berries

1.9g equal to about 100g mixed red berries based on their

average content of anthocyanins.

Nutrifood® Grape

2.5g equal to about 100g fresh grapes or 875ml of grape juice or 300ml red wine based on their average content of anthocyanins.

Benefits:

• Possess antioxidative and antimicrobial activities, improve visual and neurological health.

• Potential anti-viral effect may benefits patients with CVD, obesity, Diabetes & compromised immune system.

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Phycocyanin

Nutrifood® Spirulina Blue

Contains minimum of 2000mg of Phycocyanin per 100g

- the bioactive compound of Spirulina

Benefits:

• Possess antioxidant, anti-inflammatory, and liver protection effect.

• May potentiate the immune system & improve activity of white blood cells to fight and suppress viral infections.

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